对松乳菇菌丝生长的营养需求进行研究。
The nutritional requirement of growth of Lactarius deliciosus hypha was studied.
实验表明：红汁乳菇菌丝生长最好的碳源是葡萄糖；
Experiments show that the best carbonic source for its growth is glucose;
报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究。
An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported.
目的：对贵州野生牛肝菌、野生多汁乳菇、香菇进行营养成分分析。
Objective:To analyze the content of nutrient ingredients in two Guizhou wildlife mushroom and Lentinas edodes.
本文对贵州的野生松乳菇进行了有关生物学特性、化学成分、食用添加剂及食用菌产品开发研究。
The paper is aimed to study the influence of the presence of mercury on the growth of wild mushrooms and their safety for human consumption.
本文对贵州的野生松乳菇进行了有关生物学特性、化学成分、食用添加剂及食用菌产品开发研究。
The paper is aimed to study the influence of the presence of mercury on the growth of wild mushrooms and their safety for human consumption.
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