The influence of the structure of four kinds of natural unsaturated oil on the oxidation depth was studied.
本文研究了四种典型天然不饱和油脂的结构对氧化深度的影响。
参考来源 - 四种不饱和油脂的氧化活性、鞣性及其与两类有机鞣剂结合鞣性能的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
脂肪内近一半是单一不饱和油脂，众所周知，它能降低胆固醇。
Almost half the fat content is monounsaturated, which is known to lower cholesterol levels.
本文研究了四种典型天然不饱和油脂的结构对氧化深度的影响。
The influence of the structure of four kinds of natural unsaturated oil on the oxidation depth was studied.
菜籽油含有比除橄榄油之外的其他油脂多的单不饱和脂肪酸。因为它味道较淡且耐高温，所以最好用旺火炒。
Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.
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