desmoenzyme
不溶酶
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水不溶酶 water insoluble enzyme
溶酶体不稳定 sosomal destabilization
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为了分析测定膳食纤维的不同组分，参照AOAC推荐的酶重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。
For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.
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