把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。

Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.

youdao

然后把栗子放在一个金属板上，用微波炉高温加热40秒，栗子壳就会像蒸熟的蛤一样裂开。

Then he lays the nuts on a plate and microwaves them on high power for 40 seconds. The shells pop open like steamed clams.

youdao

然后把栗子放在一个金属板上，用微波炉高温加热40秒，栗子壳就会像蒸熟的蛤一样裂开。

Then he lays the nuts on a plate and microwaves them on high power for 40 seconds.The shells pop open like steamed clams.

youdao