That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.

那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。

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Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.

在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。

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To explore function of lipase on flavor development of cured fish, effect of exogenous lipase on quality of cured fish with sliver carp was studied.

用白鲢制作腌腊鱼，研究外源脂肪酶对腌腊鱼品质的影响，探索脂肪酶在腌腊鱼风味形成中的作用。

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It continued to be a popular way to preserve and flavor meats, fish and cheese, but it was only with the 1927 publication "Tramping and Trailing With the Girl Scouts, " a book that brought S'mores to the national consciousness, that smoke and fire found their way to the dessert course in earnest.

WSJ: Smoky Desserts: Smoke Signals