That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.
那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。
Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.
在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。
To explore function of lipase on flavor development of cured fish, effect of exogenous lipase on quality of cured fish with sliver carp was studied.
用白鲢制作腌腊鱼，研究外源脂肪酶对腌腊鱼品质的影响，探索脂肪酶在腌腊鱼风味形成中的作用。
Tasting notes: with a unique flavor, taste fresh, very suitable with fish.
品尝记录：香气独特，口感清新，很适合搭配鱼类。
Screen wall is inscribed with insects, fish, vegetation, leading lotus pattern, filled with a strong ethnic flavor.
影壁上镌刻有虫鱼草木莲花龙头图案，弥漫着浓浓的民族气息。
Because texture, along with temperature and flavor, are part of the "mouth moment" of Japanese cuisine, the challenge is to find a firm fish that is also rich in oil.
肉质、温度和味道是日本料理中“口感”不可或缺的部分。因此，找到一种油脂丰溢而肉质紧实的鱼片是一个挑战。
Always start with a hot pan. It is important to use a hot pan to properly sear the meat or fish, caramelizing it, making a crisp outer layer to lock in the flavor.
尽量用热锅烧菜很重要，当你做肉的时候它可以烧焦肉的表皮并锁住肉内的水分。
Still, he says, there are better reasons to avoid red wine with fish: any robust red wine, regardless of iron content, would likely overwhelm the delicate, subtle flavor of many seafood dishes.
然而他指出，还有更充分的理由避免吃鱼肉喝红酒：即使不考虑铁含量的问题，任何醇厚的红酒都有可能会淹没许多海鲜菜肴精美细致的风味。
Still, he says, there are better reasons to avoid red wine with fish: any robust red wine, regardless of iron content, would likely overwhelm the delicate, subtle flavor of many seafood dishes.
然而他指出，还有更充分的理由避免吃鱼肉喝红酒：即使不考虑铁含量的问题，任何醇厚的红酒都有可能会淹没许多海鲜菜肴精美细致的风味。
应用推荐