...挥发性香气成分；原料；多元统计分析 [gap=1492]Key words: Fresh apple juice; Apple juice concentration; Cider; Volatile aroma compounds; Raw material; Multivariate ..
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The volatile aroma compounds was also emphasized here.
并且着重介绍了多种肉香挥发性化合物。
Several compounds in coffee may contribute to its antioxidant capacity, including phenols, volatile aroma compounds and oxazoles that are efficiently absorbed.
咖啡中的一些成分有助于咖啡的抗氧化能力，包括可以被有效吸收的苯酚、可挥发的芳香族化合物、唑。
The cluster analysis based on the hop volatile compounds can be used to find the proximity of hop aroma and to distinguish hop varieties.
以酒花挥发性成分为基础对酒花进行聚类分析，既能寻找酒花的替代品也能够进行酒花品种的鉴定。
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