• The volatile aroma compounds was also emphasized here.

    并且着重介绍了多种肉香挥发化合物

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  • Several compounds in coffee may contribute to its antioxidant capacity, including phenols, volatile aroma compounds and oxazoles that are efficiently absorbed.

    咖啡中的一些成分有助于咖啡的氧化能力包括可以有效吸收的苯酚、可挥发的芳香族化合物

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  • The cluster analysis based on the hop volatile compounds can be used to find the proximity of hop aroma and to distinguish hop varieties.

    酒花挥发性成分为基础酒花进行聚类分析,既寻找酒花替代品也能够进行酒花品种的鉴定。

    youdao

  • The cluster analysis based on the hop volatile compounds can be used to find the proximity of hop aroma and to distinguish hop varieties.

    酒花挥发性成分为基础酒花进行聚类分析,既寻找酒花替代品也能够进行酒花品种的鉴定。

    youdao

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