Also the research results provide some basic rulesfor flow and heat transfer about the characteristics of evaporation heat transfer of productduring vacuum cooling.
数值模拟所得结果对真空预冷中产品的蒸发换热特性提供了一些基本的流动和传热规律。
参考来源 - 柱状蔬菜真空预冷的理论与实验研究Results showed the transferring process of bound water,adsorption water and free water in the cooked bean products after vacuum cooling.
实验测得熟食豆制品真空冷却后其中的结合水、吸附水和自由水三种状态水的迁移过程。
参考来源 - 真空冷却豆制品水分布状态的核磁共振分析A mathematical model of vacuum cooling process is developed to deduce a function of temperature evolution with time. An experimental study of vacuum cooling for microelectronic chip is carried out.
3、利用真空制冷对模拟CPU芯片的冷却进行了探索研究。
参考来源 - 微电子芯片冷却的实验研究和数值模拟·2,447,543篇论文数据，部分数据来源于NoteExpress
Vacuum cooling is a rapid evaporative cooling technique under vacuum, which can be applied to specific foods and in leafy vegetables.
真空冷却是在真空下水分快速蒸发的预冷技术，可用于食品尤其适于叶类蔬菜的冷却。
Food vacuum cooling equipment is a new type boiled food production equipment which has quick cooling rate, even cooling effect and health.
食品真空冷却装置是一种冷却速度快，冷却效果均匀、卫生的新型熟制食品生产设备。
The mathematical model can be used to predict the variations of temperature and mass loss for understanding the mechanism of vacuum cooling.
数学模型可以准确预测真空冷却过程中的温度变化和质量损失，将有助于进一步理解和研究真空冷却机理。
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