vacuum cooling [制冷] 真空冷却 ; 真空预冷 ; 真空制冷
vacuum cooling drying 真空冷冻干燥
Vacuum Cooling Fan 负压降温风机
food vacuum cooling 食品真空冷却
vacuum cooling unit 真空冷却装置
foods vacuum cooling 食品真空冷却
vacuum cooling plodding 真空冷却出条
vacuum cooling equipment 真空冷却装置
vacuum cooling technology 真空冷却工艺
Also the research results provide some basic rulesfor flow and heat transfer about the characteristics of evaporation heat transfer of productduring vacuum cooling.
数值模拟所得结果对真空预冷中产品的蒸发换热特性提供了一些基本的流动和传热规律。
参考来源 - 柱状蔬菜真空预冷的理论与实验研究Results showed the transferring process of bound water,adsorption water and free water in the cooked bean products after vacuum cooling.
实验测得熟食豆制品真空冷却后其中的结合水、吸附水和自由水三种状态水的迁移过程。
参考来源 - 真空冷却豆制品水分布状态的核磁共振分析A mathematical model of vacuum cooling process is developed to deduce a function of temperature evolution with time. An experimental study of vacuum cooling for microelectronic chip is carried out.
3、利用真空制冷对模拟CPU芯片的冷却进行了探索研究。
参考来源 - 微电子芯片冷却的实验研究和数值模拟·2,447,543篇论文数据，部分数据来源于NoteExpress
Vacuum cooling is a complicated heat and mass transfer process supported by various theories such as diffusion, heat transfer, mass transfer and phase change.
真空冷却过程是复杂的相变传热传质过程，该过程涉及到扩散、传热、传质和相变等机理。
Vacuum cooling is a rapid evaporative cooling technique under vacuum, which can be applied to specific foods and in leafy vegetables.
真空冷却是在真空下水分快速蒸发的预冷技术，可用于食品尤其适于叶类蔬菜的冷却。
The concept of relative water loss rate is advanced to judge the degree which actual water loss is higher than theoretical water loss in the process of vacuum cooling.
提出相对失水率的概念，作为比较真空冷却过程中实际失水高于理论失水程度的判断依据。
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