... 化学无机营养菌 chemolithotrophic bacterium 主要营养化学成分 The Nutritional Compositions 食品化学与食品营养学 Food Chemistry and Nutriology ...
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This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.
本文阐述了枇杷的营养成分及保健作用，研究确定川贝枇杷低糖果酱加工工艺及其参数。
Feed nutritional compositions were measured before and after adding cottonseed cake detoxication agent in the experiment.
本试验对添加棉籽饼脱毒剂前后饲料中营养成分的变化作了测定。
The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.
采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。
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