• This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.

    本文阐述枇杷营养成分保健作用,研究确定川贝枇杷低糖果酱加工工艺及其参数

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  • Feed nutritional compositions were measured before and after adding cottonseed cake detoxication agent in the experiment.

    试验添加棉籽饼脱毒剂前后饲料营养成分的变化作了测定

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  • The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.

    采用感官评定多种实验方法对营养珍珠悬浮降脂保健饮料工艺配方进行研究。

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  • Recent progress in the genetic diversity of the nutrient compositions and the improvement of nutritional quality of rice were summarized in this paper.

    本文总结了近几年稻米主要营养成份含量及其遗传改良方面研究进展

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  • The analyses of nutritional compositions of 2 kinds of Perineries aibuhitensis and homemade fish meal were made.

    2齿围沙蚕国产鱼粉进行了营养组成分析。

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  • In order to promote the development of corn bran source, the nutritional components of corn bran, physicochemical properties and fatty acid compositions of corn bran oil were analyzed.

    为了开发利用玉米资源,对玉米皮营养成分以及玉米皮理化指标和脂肪酸组成及甘三酯组成进行了分析测定。

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  • The flavor and looks of meat could be improved after its being cooked. And it is easy for human body to digest and absorb its nutritional compositions.

    肉类经过烹调能够改善风味外观易于人体消化吸收

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  • The flavor and looks of meat could be improved after its being cooked. And it is easy for human body to digest and absorb its nutritional compositions.

    肉类经过烹调能够改善风味外观易于人体消化吸收

    youdao

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