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the fermentation process

发酵过程

... The Fermentation Process 发酵过程 For Fermentation Process 发酵工艺 anaerobic fermentation process 发酵工艺 ...

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Their saliva began the fermentation process.

他们的唾液会开始发酵过程。

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The fermentation process stops when there is no longer any sugar to transform.

直到所有的糖全部转化完毕，发酵的过程才会停止。

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The fermentation process also is used to create new, pleasing food flavors and odors.

发酵过程也被用于产生新的令人愉悦的食品风味与香味。

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更多双语例句

This is the fermentation process that turns grape juice into wine.

VOA: special.2010.10.13

The fermentation process must occur twice: the second time in the bottle.

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The yeast fuses itself to the surface and feeds the wort at an increased rate, meaning the fermentation process takes only a few hours.

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At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.

FORBES: Magazine Article

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