Their saliva began the fermentation process.
他们的唾液会开始发酵过程。
We're learning about the fermentation process.
目前我们在学发酵过程。
The fermentation process of bacterium produce zeatin was studied.
研究了利用细菌发酵生产玉米素的工艺。
The fermentation process is easy to operate, and the product price is low.
本发酵工艺易于操作，产品价格低廉。
The fermentation process stops when there is no longer any sugar to transform.
直到所有的糖全部转化完毕，发酵的过程才会停止。
The fermentation process stops when there is no F) longer any sugar to transform.
直到所有的糖全部转化完毕，发酵的过程才会停止。
The fermentation process also is used to create new, pleasing food flavors and odors.
发酵过程也被用于产生新的令人愉悦的食品风味与香味。
White wine is made by removing the skins BEFORE the fermentation process takes place.
酿造白葡萄酒时，在发酵前需要除去葡萄皮。
The fermentation process and sterilization technology for fresh rice noodle were discussed.
对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
The characteristics of the fermentation process and design, reached the international advanced level.
发酵工艺的特点而设计的，达到国际同类产品先进水平。
The fish would stay in the salt layers for a couple of months until the fermentation process was complete.
接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。
Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
在发酵过程中，没有转化为酒精的糖成为残留糖。
If all the sugar has converted to alcohol during the fermentation process of making wine, the wine will be dry.
如果在发酵过程中，所有的糖分都转化为酒精，那酒就太“干”了。
The use of monosaccharides and the way non-cellulose degraded in the fermentation process were studied integratedly.
本文对该菌种的单糖利用、草本纤维提取过程中非纤维素物质脱除规律与方式等进行了深入研究；
According to the characteristics of the fermentation process, a kinetic model of fed-batch fermentation was established.
根据其发酵过程的特征，建立了流加过程的动力学模型。
The oxygen transfer rate and volumetric mass transfer coefficient of the second step of the fermentation process were measured.
测定了第二步发酵过程的氧传递速率和体积传质系数。
They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.
酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。
In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.
在发酵过程中，又使用数百年传统的山毛榉木发酵工艺，使啤酒格外清爽。
The fermentation process is decisive in the production of high quality raw cocoa. The technique varies depending on the growing region.
发酵过程对可可的品质起到了至关重要的作用。不同的发酵技术则取决于可可原产地的不同技术。
The research was carried out on the control of the fermentation process in 10 L fermentator by Aspergillus niger producing glucose acid.
针对葡萄糖酸生产菌——黑曲霉，在10L发酵罐进行了其发酵工艺控制研究。
And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.
以感官评价为考察指标，通过正交试验研究紫薯酸奶发酵工艺条件。
Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.
泡菜是由白菜、大蒜、盐、醋、以及辣椒、胡椒等混合制作而成的，而且泡菜健康有益的特性来自发酵过程。
By comparing the practical ferment process, the obtained fitted model could reflect the fermentation process of L-glutamic acid fed-batch appropriately.
通过与实际发酵过程比较，较好地反映了谷氨酸补料分批发酵过程。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.
萃取发酵是解决发酵过程中的产物抑制，提高产率及转化率的有效手段。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
The polarimetry was is used to control the fermentation process and the end point of substrate (RSA) transformation. This method is more effective than colorimetry.
通过对氢化可的松发酵过程中用比色法控制发酵过程和终点改为旋光法控制，使测定过程的控制更加合理有效。
The polarimetry was is used to control the fermentation process and the end point of substrate (RSA) transformation. This method is more effective than colorimetry.
通过对氢化可的松发酵过程中用比色法控制发酵过程和终点改为旋光法控制，使测定过程的控制更加合理有效。
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