• The fish would stay in the salt layers for a couple of months until the fermentation process was complete.

    接着生鱼在盐层中被保留数月,直到发酵的过程完成为止。

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  • They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.

    酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。

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  • A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.

    一项芬兰的研究表明,在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分,包括ITC(异硫氰酸酯),吲哚以及莱菔硫烷。

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  • Their saliva began the fermentation process.

    他们的唾液会开始发酵过程。

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  • We're learning about the fermentation process.

    目前我们在学发酵过程。

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  • White wine is made by removing the skins BEFORE the fermentation process takes place.

    酿造白葡萄酒时,在发酵前需要除去葡萄皮。

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  • Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

    在发酵过程中,没有转化为酒精的糖成为残留糖。

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  • If all the sugar has converted to alcohol during the fermentation process of making wine, the wine will be dry.

    如果在发酵过程中,所有的糖分都转化为酒精,那酒就太“干”了。

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  • According to the characteristics of the fermentation process, a kinetic model of fed-batch fermentation was established.

    根据其发酵过程的特征,建立了流加过程的动力学模型。

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  • The oxygen transfer rate and volumetric mass transfer coefficient of the second step of the fermentation process were measured.

    测定了第二步发酵过程的氧传递速率和体积传质系数。

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  • The research was carried out on the control of the fermentation process in 10 L fermentator by Aspergillus niger producing glucose acid.

    针对葡萄糖酸生产菌——黑曲霉,在10L发酵罐进行了其发酵工艺控制研究。

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  • And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.

    以感官评价为考察指标,通过正交试验研究紫薯酸奶发酵工艺条件。

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  • By comparing the practical ferment process, the obtained fitted model could reflect the fermentation process of L-glutamic acid fed-batch appropriately.

    通过与实际发酵过程比较,较好地反映了谷氨酸补料分批发酵过程。

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  • Extractive fermentation is an effective method to overcome the product inhibition in the fermentation process and increase the yield and the conversion rate.

    萃取发酵是解决发酵过程中的产物抑制,提高产率及转化率的有效手段。

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  • Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

    威士忌酒:以大麦、黑麦、燕麦、小麦、玉米等谷物为原料,经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV: 40%—50%。

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  • The results showed that SO2 generated in the fermentation process mainly came from the sulfate in the wort absorbed and reduced by yeast when it synthesized methionine.

    研究结果表明发酵过程中生成的二氧化硫主要来源于酵母合成蛋氨酸时吸收还原麦汁中的硫酸根。

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  • Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.

    一项芬兰的研究表明,在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分,包括ITC(异硫氰酸酯),吲哚以及莱菔硫烷。

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  • The proposed method has been applied to the fermentation process to develop a soft sensing model so as to estimate the products concentration on-line in penicillin fermentation.

    同时,将这一方法应用于生物发酵过程,建立了青霉素发酵过程中产物浓度的软测量模型,实现了青霉素浓度的在线预估。

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  • This is because the fermentation process has helped to break down those hard-to-digest proteins and this makes it a great choice for people who are sensitive to other forms of soy.

    这是因为它的发酵过程有助于分解那些难以消化的蛋白质,这对那些对其他类的大豆敏感的人来说是一个很好的选择。

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  • Abstract: : Abamectin produces a large number of bubbles in the fermentation process; adding defoaming agent can prevent fermented liquid leakage and pollution of the fermentation process.

    摘要:阿维菌素在发酵过程中会产生大量泡沫,通过加消泡剂用以防止发酵液逃液及发酵过程污染。

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  • The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.

    本发明制作功能性牛奶酒的发酵工艺简单,发酵周期较短,成本较低,适于大规模工业化生产。

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  • The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.

    研究结果表明,米酒发酵过程中,随着酒曲的接入,米酒醅中原核微生物伴随米酒理化因子的动态变化而发生群落演替。

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  • To solve the problem of modeling temperature control in the fermentation process, a neural network nonlinear auto regressive moving average(NN-NARMA) modeling method for nonlinear system is proposed.

    针对生物发酵过程中温度控制难以建模的问题,基于非线性自回归滑动平均(NARMA)模型,设计了神经网络自回归滑动平均(NN-NARMA)模型。

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  • The fermentation process of bacterium produce zeatin was studied.

    研究了利用细菌发酵生产玉米素的工艺。

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  • The fermentation process is easy to operate, and the product price is low.

    本发酵工艺易于操作,产品价格低廉。

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  • The fermentation process is easy to operate, and the product price is low.

    本发酵工艺易于操作,产品价格低廉。

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