The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.

采用正交实验法对中井木瓜酒的发酵条件进行优化。

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White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.

白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。

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They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.

酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。

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It's also a matter of dosage the sugar added to the wine after the second fermentation.

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Today, this result is emulated by either heating the wine to between 45 and 50 degrees Celsius after fermentation in stainless steel vats, or placing it in casks that sit on the top floor of wine cellars to bake in the heat for two years.

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