The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.
酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。
A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.
一部分葡萄汁经历了乳酸发酵，增加了葡萄酒的柔滑感和浓郁度。
With higher levels of sugar, alcohol will accumulate and inhibit the fermentation before the sugar can be completely used, thus producing a sweeter wine.
如果糖浓度很高，那么在糖被全部消耗之前，酒精就会积聚并抑制发酵，因此就会制成一种甜葡萄酒。
Based on the analysis of actual data of density during fermentation, the mathematic model of density changes during pink wine alcohol fermentation was established.
在分析桃红葡萄酒酒精发酵过程中密度实测数据的基础上，建立了桃红葡萄酒酒精发酵过程密度变化规律的数学模型。
The change of organic acids in rice wine with the extension of fermentation time was studied.
研究了江米酒中有机酸的成分及其随发酵时间的变化。
The experiment indicated that application of mixed distiller's yeast could evidently improve wine quality in the process of uncooked material fermentation.
实验研究表明，在生料发酵过程中混合使用传统酒曲可以明显改善生料大米酒的酒香酒质。
The chief fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。有较高的营养和保健价值。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
The influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.
研究了荔枝酒发酵过程中温度、起始酸度以及添加丙酸钾量对减少挥发酸的影响。
In this paper, the producing technology of fermentation wine with jujube which was produced with Linze jujube in Gansu Province was studied.
本文以甘肃省特产临泽小枣为原料，研究枣酒发酵生产工艺。
The phenomenon and reason of fermentation broth deterioration of rice wine was analyzed and prevention and remediation measures were proposed to reduce loss caused by fermentation broth deterioration.
该文对引起黄酒发酵过程中酒醪酸败的现象和原因进行了综合分析，提出了预防和补救的办法，以期减少酒醪酸败造成的损失。
The process of brewing dry Kiwi wine by making use of juice fermentation was researched.
对利用猕猴桃清汁发酵酿制干酒的生产工艺进行了研究。
Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
以酒精度为指标，研究了初始糖度、初始酸度、接种量和发酵温度对凉薯果酒发酵的影响；
Buttery: Tasting term used to indicate a rich taste or smell of butter, usually in white wine. Often an indicator that the wine has undergone malolactic fermentation.
黄油般的：品尝术语，用语指黄油的香浓口感或气味，常出现在白葡萄酒中。这种味道通常暗示了这款酒曾经进行过苹果乳酸发酵。
In this paper, the reuse and fermentation of wine residue, the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc.
该文主要论述了葡萄酒糟的再发酵利用；酒石酸氢钾、葡萄籽油、葡萄色素、丹宁的提取，以及利用葡萄酒糟做饲料等内容。
Alcoholic fermentation has great effects on wine quality, many factors can result in the stop of alcoholic fermentation.
在葡萄酒酿造过程中，酒精发酵进行的顺利与否对葡萄酒的质量有很大影响。
Wines produced this year are dramatically different, and each will offer a unique character in the body of wine, and this is a direct result of type of fermentation vessel used.
这一年酿造的葡萄酒有极大的不同。每一种酒，在酒体方面都会表现出各自的典型特点。这是由于采用不同类型发酵罐发酵而直接导致的结果。
The results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling Gaocheng with rapid and stable fermentation. The produced wine has good quality.
结果表明，本试验采用的活性干酵母对剥皮后的高橙发酵液均具较好的适应性，其起发酵速度快，发酵平稳，酿制出的果酒质量好。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
Giving the definition of MFM and narrating particularly its application in the processing of beer and the manufacture, extraction, fermentation of rice wine, soy sauce.
叙述了微孔滤膜的概念，对微孔滤膜在啤酒工业、黄酒和酱油的生产、萃取发酵等方面的应用状况进行了较为详细的论述。
Fruit brandy, in possession of special mellow flavor, is produced by the fermentation and distillation of distilling wine with fruit as raw materials.
水果白兰地是以水果为原料，经发酵蒸馏而成的蒸馏酒，具有独特幽郁的香气。
Fruit brandy, in possession of special mellow flavor, is produced by the fermentation and distillation of distilling wine with fruit as raw materials.
水果白兰地是以水果为原料，经发酵蒸馏而成的蒸馏酒，具有独特幽郁的香气。
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