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tea egg
美 [tiː eɡ]

  • 茶叶蛋：一种亚洲小吃，由一个煮熟的鸡蛋在煮沸后再次破裂并再次煮沸。

网络释义专业释义英英释义

短语

tea egg 茶叶蛋 ; 茶鸡蛋

egg in tea 茶叶蛋 ; 茶鸡蛋 ; 酱蛋

lotus nuts with tea egg 莲子茶蛋

spiced tea egg 茶叶蛋

egg boiled in tea 加茶叶与佐料煮的鸡蛋 ; 茶叶蛋

Iced Milk Tea With Egg 蛋黄百利甜冰奶茶

boiled egg in tea 茶叶蛋

Tea-leaf egg 茶叶蛋

Tea Leaf Egg 茶叶蛋

tea boiled egg 茶叶蛋

 更多收起网络短语
  • 茶叶蛋

·2,447,543篇论文数据，部分数据来源于NoteExpress

Tea egg

  • abstract: Tea egg is a typical Asian savory food commonly sold as a snack, in which a pre-boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

以上来源于: WordNet

双语例句

  • Is it the true allusion of tea-egg in China?

    这真的是中国的茶叶蛋的典故吗？

    youdao

  • Try an egg-tart or a cup of iced yin-yeung; a popular blend of tea and coffee.

    试试这里的蛋挞或者来一杯冻鸳鸯：一种混合了茶和咖啡的流行饮料。

    youdao

  • They put leftover tea into boiled water together with eggs and the original "tea egg" was created.

    人们把剩余的茶叶放到沸水中和鸡蛋一起煮，这就是最初“茶叶蛋”的由来。

    youdao

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