This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.

对粳稻品种的食味感官鉴定方法进行了介绍，内容涉及熟米饭粒的外观、气味、味道、粘性及综合评价。

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Ear is the organ for sound and nose for smell, tongue for taste.

耳朵是用来听声音的器官，鼻子是用来嗅气味，舌头用来尝滋味。

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Ear is the organ to hear, nose to smell, tongue to taste.

耳朵是用来听声音的器官，鼻子是用来嗅气味，舌头用来尝滋味。

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