This paper explained the sense organ test method of palatability characteristics on Japoni-ca varieties including the appearance, smell, taste, viscosity and comprehensive appraisement.
对粳稻品种的食味感官鉴定方法进行了介绍，内容涉及熟米饭粒的外观、气味、味道、粘性及综合评价。
Ear is the organ for sound and nose for smell, tongue for taste.
耳朵是用来听声音的器官，鼻子是用来嗅气味，舌头用来尝滋味。
Ear is the organ to hear, nose to smell, tongue to taste.
耳朵是用来听声音的器官，鼻子是用来嗅气味，舌头用来尝滋味。
The effective statistics treatment of the results by sense organ taste was discussed with examples.
以实例讨论了感官品评结果的有效统计处理。
The effective statistics treatment of the results by sense organ taste was discussed with examples.
以实例讨论了感官品评结果的有效统计处理。
应用推荐