Most fruits and vegetables need the relative humidity in storage to be kept between 85 and 95 percent.
大部分水果和蔬菜在储藏时需要保持85% - 95%的相对湿度。
Anywhere between 50 percent and 80 percent humidity is considered safe, and placing a pan of water in your storage area can improve conditions.
湿度只要在50%到80%之间就没问题,在贮藏间放盘水可以改善湿度条件。
A suitable humidity is not important for the wine but very important for the wine storage.
适宜的湿度对于葡萄酒本身影响不大,但对其存储具有很重要的意义。
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