Most fruits and vegetables need the relative humidity in storage to be kept between 85 and 95 percent.

大部分水果和蔬菜在储藏时需要保持85% - 95%的相对湿度。

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In wine storage applications, increasing the relative humidity can dramatically reduce the evaporation of wine through the oak barrels.

在酒存储应用，增加了相对湿度可大大减少通过橡木桶葡萄酒的蒸发。

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However, it only reads and controls the dew-point temperature of air instead of the relative humidity which is known to be more important in industry, agriculture, food storage and hygiene.

但它通常只读出和控制空气的露点，而在工业、农业、冷藏和卫生学上重要的却是空气的相对湿度。

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Most fruits and vegetables need the relative humidity in storage to be kept between eighty-five and ninety-five percent.

VOA: special.2009.11.30