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Joe Weiss of Miami Beach is credited with starting it all, and his claws, cakes and bisque can still be had at Joe's Stone Crab Restaurant.
BBC: Feasting in Florida
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The first recycled crustacean: only one claw is taken from a stone crab - the rest is tossed back in the sea (the claw regrows in 12 to 18 months, and crabs plucked again are called "retreads").
BBC: Feasting in Florida
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Stone, ceramics, soft-shell crab, and sake were united in a family of subtle hues and distinct textures.
CNN: Flanders: Europe's best-kept design secret