Joe Weiss of Miami Beach is credited with starting it all, and his claws, cakes and bisque can still be had at Joe's Stone Crab Restaurant.

BBC: Feasting in Florida

The first recycled crustacean: only one claw is taken from a stone crab - the rest is tossed back in the sea (the claw regrows in 12 to 18 months, and crabs plucked again are called "retreads").

BBC: Feasting in Florida

Stone, ceramics, soft-shell crab, and sake were united in a family of subtle hues and distinct textures.

CNN: Flanders: Europe's best-kept design secret