质。 中文名 蒸蛋 英文名 steamed egg 主要食材 鸡蛋 食盐 口 味 咸 目录 1 原 料 2 操 作 3 营养价值 4 适用人群 5 注意事项 6 贴士 1 原 料 编
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steamed egg custard 鸡蛋羹 ; 蒸水蛋 ; 蒸蛋
Steamed Egg and Pork Roll 蒸鸡蛋肉卷
Steamed Egg of Japanese Style 日式蒸蛋
Steamed egg cake 碗糕 ; 水蒸鸡蛋糕
Recommended dishes include Hakka style brewed bean curd, steamed egg with shrimp, and shrimp dumpling.
推荐客家酿豆腐、鲜虾芙蓉蒸蛋、虾饺等。
Lunch steamed egg a bowl of tomato soup 1 bowl, and an orange.
午餐蒸蛋一碗、西红柿汤1碗、鲜橙一个。
Served with Japanese pickle and miso soup, steamed egg, fruit and green tea.
照烧汁鳗鱼炒饭配日式酱菜,味噌汤,炖蛋,水果及绿茶。
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