• Steamed egg tastes not bad.

    清蒸芙蓉蚕的味道也不错。

    youdao

  • Served With: Appetizer, Salad, Steamed Egg, Fruit.

    送:前菜,沙拉,蒸蛋,水果。

    youdao

  • Lunch steamed egg a bowl of tomato soup 1 bowl, and an orange.

    午餐蒸蛋一碗、西红柿汤1碗、鲜橙一个。

    youdao

  • Served With: Appetizer, Salad, Pickles, Miso Soup, Steamed Egg, Fruit.

    送:前菜,沙拉,酱菜,酱汤,蒸蛋,水果。

    youdao

  • Now I know how to make steamed eggs, boiled eggs, Fried eggs and egg soup.

    现在我知道如何蒸蛋、煮蛋、炒蛋和做蛋汤。

    youdao

  • Served with Japanese pickle and miso soup, steamed egg, fruit and green tea.

    照烧汁鳗鱼炒饭配日式酱菜,味噌汤,炖蛋,水果及绿茶。

    youdao

  • When I was in primary school, I knew how to make steamed eggs, boiled eggs, Fried eggs and egg soup.

    在小学的时候,我就知道如何做蒸蛋、煮蛋、炒蛋和蛋汤。

    youdao

  • Recommended dishes include Hakka style brewed bean curd, steamed egg with shrimp, and shrimp dumpling.

    推荐客家酿豆腐、鲜虾芙蓉蒸蛋、虾饺等。

    youdao

  • The Mandarin Oriental has long-offered a traditional breakfast of rice congee, soy-poached chicken, steamed pork bun and a boiled egg.

    文华东方酒店(Mandarin Oriental)长期供应米粥、豉油鸡、猪肉蒸包和煮鸡蛋等传统早餐。

    youdao

  • I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.

    我把主料和配料全部放进锅里慢火炖了30分钟,然后捞了一个鸡腿和一个蛋,在刚蒸好的米饭上,浇上棕色的汤汁,然后撒了几片香菜。

    youdao

  • Pour the egg paste onto the steamed flower crab.

    把蛋浆淋在已蒸过的花蟹上。

    youdao

  • Second, I miss pork with cabbage, beef with radish, lamb with celery, shrimp with leek and melon with egg steamed, or boiled, or fried dumplings. But what I miss the most are the dumplings Mom made.

    其次我怀念猪肉白菜,牛肉萝卜,羊肉芹菜,虾仁韭菜和西葫芦鸡蛋蒸煮煎炸饺子,不过最最怀念的是我妈包的!

    youdao

  • Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.

    把蒸好的酿鱼沾上蛋液,再铺上薯粉,放入热油里以大火炸呈金黄香脆,捞起,切片食用。

    youdao

  • Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.

    把蒸好的酿鱼沾上蛋液,再铺上薯粉,放入热油里以大火炸呈金黄香脆,捞起,切片食用。

    youdao

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