The greater compression effect of the lower speed differential probably resulted in starch damage that occurred on the surface and within the particles.

在低速比较强的挤压作用下，不但产生了断面上的淀粉破损，而且增加了麦渣内部的淀粉破损。

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Damage starch had negative correlation with flour falling number.

破损淀粉与面粉的降落数值呈负相关。

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