Single-factor experiment proved that the optimum condition of clarified effect is that the proportion of pectinase X1 and pectinase GM is 1:1, the time of enzymolysis is one hour, and the condition of enzyme modifier is 0.03mol/L CaCl_2.
单因素试验证明:采用果胶酶X1与果胶酶GM以1:1复合酶解、酶解时间1h、加0.03mol/L CaCl_2作为酶修饰剂的条件下澄清效果较好。
参考来源 - 高透光率柚子汁加工工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
On the base of single-factor experiment, the optimum parameters of extraction for flavonoids from Toona sinensis leaves were discussed.
在单因素实验的基础上探讨了香椿叶黄酮类化合物提取的最佳工艺参数。
The single factor experiment and the orthogonal method were used to optimize the MAE condition.
分别用单因子试验和正交试验来优化微波辅助提取异黄酮的最佳条件。
In single factor experiment, the highest extraction yield of ultrasonic extraction is 16.61%, which is higher than traditional extraction.
在单因素试验中超声波提取的粗阿拉伯半乳聚糖最高提取率为16.61%，比传统浸提法高。
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