The single factor experiment and the orthogonal method were used to optimize the MAE condition.

分别用单因子试验和正交试验来优化微波辅助提取异黄酮的最佳条件。

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Making use of the single factor experiment and the orthogonal experiment obtains the optimum proportion of chicken bone paste sauce.

采用高压蒸煮后捣碎、热干燥后粉碎及冷冻后粉碎对鸡骨进行粉碎比较实验，确定鸡骨泥加工的最佳工艺。

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Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.

通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。

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