【secondary_fermentation】什么意思_英语secondary_fermentation的翻译_音标_读音_用法_例句_在线翻译

secondary fermentation

食品科学技术 | 电子、通信与自动控制技术 | 环境科学技术 | 生物学

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abstract: Secondary fermentation is a process commonly associated with winemaking,J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 618 Oxford University Press 2006 ISBN 0-19-860990-6 which entails a second period of fermentation in a different vessel than what was used when the fermentation process first started.

以上来源于: WordNet

Secondary fermentation in vacuum tank for 2 months.

第二道发酵在真空容器里进行，时间为2个月。

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The wine underwent secondary fermentation in French and American oak barrels prior to bottling.

在装瓶之前，葡萄酒经过了法国及美国橡木桶的第二次发酵。

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We made a convenience of the physiological characteristics and the combined functions of amino enzyme to strengthen the secondary fermentation of Baiyunbian liquor to improve liquor yield.

利用阿米诺酶的生理特性和复合功能，强化白云边酒酿造后轮次发酵，提高出酒率。

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更多双语例句

Sparkling wine made in the methode traditionelle style is made exactly the same way as Champagne, with secondary fermentation occurring in the bottle.

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