Secondary fermentation in vacuum tank for 2 months.
第二道发酵在真空容器里进行，时间为2个月。
The wine underwent secondary fermentation in French and American oak barrels prior to bottling.
在装瓶之前，葡萄酒经过了法国及美国橡木桶的第二次发酵。
We made a convenience of the physiological characteristics and the combined functions of amino enzyme to strengthen the secondary fermentation of Baiyunbian liquor to improve liquor yield.
利用阿米诺酶的生理特性和复合功能，强化白云边酒酿造后轮次发酵，提高出酒率。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
The results showed that it could reduce the heating time of composting strengthened by microbe inoculants , and could improve the temperature of the cooling and the secondary fermentation period.
结果表明：微生物强化堆肥能缩短堆体起爆时间，并能有效提高堆体降温期和二次发酵期的温度；
The penicillin fermentation process is a very complicated biochemical process accompanied with secondary microbial metabolism, which is affected by many factors.
青霉素发酵过程是一个具有二次微生物代谢的生化过程，机理复杂，影响因素繁多。
The sizing anaerobic fermentation process secondary pollution and merchandise of fertilizer etc of municipal refuse in the anaerobic digestion process are specifically analyzed.
针对厌氧消化过程中有关城市垃圾的分选、 厌氧发酵工艺、二次污染以及肥料的商品化等问题做了具体的分析。
Owning to this effect on fermentation, it can promote the cell growth, at the same time, can accelerate the secondary metabolite biosynthesize.
低功率超声加载于微生物的发酵过程中，不仅加速细胞的生长，同时也可以促进有益次生代谢产物的产率。
Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.
基本的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。
Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.
主要的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。
The preparation method of the xanthan gum comprises fermentation step, disinfection step, primary extraction, primary separation, secondary extraction and secondary separation.
本发明的黄原胶的制备方法，包括发酵步骤、消毒步骤、一级萃取、一级分离、二级萃取、二级分离。
The main components of the bioreactor were:a two-room fermentation case, a thermal insulation layer, an air supplying system, an air heating system, and a secondary pollution prevention system.
装置主要结构包括：二室堆肥发酵仓、保温层、通风供氧系统、空气加热系统以及二次污染控制系统。
Saponin is a type of plant secondary metabolite, which contributes to the modulation of rumen fermentation.
皂苷是一类对反刍动物瘤胃发酵有调控作用的植物次级代谢产物。
Firstly, based on the staged unstructured model of Nosiheptide fermentation process, secondary variables were selected according to the implicit function existence theorem.
首先以分阶段的诺西肽发酵过程非结构模型为基础，根据隐函数存在定理进行辅助变量的合理选择；
The secondary pollution brought by the biogas and bio-liquid after scale pig breeding residue anaerobic fermentation is very serious.
规模养殖粪污经厌氧发酵后产生的沼气和沼液没有充分利用存在严重二污染。
The secondary pollution brought by the biogas and bio-liquid after scale pig breeding residue anaerobic fermentation is very serious.
规模养殖粪污经厌氧发酵后产生的沼气和沼液没有充分利用存在严重二污染。
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