Place seam side down on a greased baking sheet cover and let rise in a warm place for 30 minutes.
把面包团放在烤盘中,收口处朝下。放一暖和的地方,再次发酵30分钟。
Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。
Cut the pastry into halves and sharp each into rounds. Flatten and wrap into the filling and seal the seam, arrange in a baking tray with sealed side down. Repeat for the rest.
将皮料切半,擀扁包入一份馅料,捏紧收口,揉圆,收口朝下排放在烤盘中。
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