Place seam side down on a greased baking sheet cover and let rise in a warm place for 30 minutes.

把面包团放在烤盘中，收口处朝下。放一暖和的地方，再次发酵30分钟。

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Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.

烤焦的一面朝下，把待卷的蛋糕扣入碟中，吃前厚厚撒上一层糖霜，并撒上一些巧克力。

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Cut the pastry into halves and sharp each into rounds. Flatten and wrap into the filling and seal the seam, arrange in a baking tray with sealed side down. Repeat for the rest.

将皮料切半，擀扁包入一份馅料，捏紧收口，揉圆，收口朝下排放在烤盘中。

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Cut the pastry into halves and sharp each into rounds. Flatten and wrap into the filling and seal the seam, arrange in a baking tray with sealed side down. Repeat for the rest.

将皮料切半，擀扁包入一份馅料，捏紧收口，揉圆，收口朝下排放在烤盘中。

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