技术文摘 关键词:盐水鸭,复卤,失水率,嫩度 [gap=550]Key words:salted duck;repeated brine;water loss;tenderness
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... Salted vegetables 咸小菜 ; 咸菜 ; 酱腌菜 ; 盐渍菜 salted duck 盐水鸭 ; 咸水鸭 salted peanuts 咸花生 ; 咸落花生 ; 花生米 ; 俄罗斯公司急求花生 ...
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鸭。 中文名: 桂花鸭 英文名: Salted Duck 主要食材: 白条鸭, 精盐 分类: 金陵菜, 京苏菜 口味: 香、酥 别名: 盐水鸭 辅料: 食盐、生姜、八角、葱 特点: 鸭皮白肉嫩、肥而 基于2个网页 -
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Salted duck egg 咸鸭蛋 ; 淡鸭蛋 ; 咸蛋 ; 豆浆
boiled salted duck 盐水鸭 ; 猪脚
Spicy Salted Duck 酱板鸭 ; 酱风干的鸭子
salted duck liver 盐水鸭肝 ; 咸水鸭肝
salted duck eggs 咸鸭蛋
salted duck gizzards 盐水鸭肫 ; 盐火鸭肫
Pressed salted duck 板鸭 ; 将鸭子去毛洗净后加以盐渍
steamed Nanjing salted duck 蒸南京板鸭 ; 五香鸭 ; 蒸北京板鸭
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
参考来源 - 鸭肉风味及其在加工过程中的变化研究It's showed vacuum package can efficiently delay deterioration of dry salted duck. The key factor for customer's no- acceptability of packaged duck stored at room temperature is off-flavor.
研究了真空包装和无包装的板鸭在室温下贮藏的品质(感官指标、微生物指标、理化指标)变化,研究发现真空包装可以有效的防止板鸭的腐败变质,导致室温下贮藏的包装板鸭不接受的主要因素是其风味的变化。
参考来源 - 动力学模型预测板鸭的货架寿命·2,447,543篇论文数据,部分数据来源于NoteExpress
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通过共同发酵植物乳杆菌发酵南咸鸭。
Salted duck eggs has a long history in China.
咸鸭蛋在中国已有很长的历史。
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