除了要有麻鸭以外，遵循湖熟马氏老祖(Ancestors)秘方，创制板鸭(Pressed salted duck)与盐水鸭是要遵照口诀(Formulas)：「炒盐腌，你在未来五年内，希望做些什么？你认为自己会做些什么？
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[pressed salted duck] 将鸭子去毛洗净后加以盐渍、压制并风干而制成的一种食品 [battledore and shuttlecock] 体育器材,球体呈半球形,上插三根羽毛,比赛时,中间隔网,双方用木板拍子...
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Nan an pressed salted duck 南安板鸭
Ru Cheng Pressed salted duck 汝城板鸭上祝板鸭
Leiguan pressed salted duck" 闻名遐迩的“雷官板鸭
Thomas did, with no paying; and Wang invited him to eat salted duck and pressed salted duck.
托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
由此那个南京的板鸭，盐水鸭，开始走向全国。
Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.
板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
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