I love to eat rice with sauce.

我喜欢吃拌了酱汁的米饭。

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It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.

在日本，这种早餐很流行，再配有于和米饭，把它们浸泡在酱油里，你就拥有了一份美味并且半健康的早餐。

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Wasabi may be mixed with soy sauce to dip sashimi — raw fish without sushi rice — but never, in polite circles, for sushi.

芥末可能会和酱油混起来让我们点蘸着吃刺身——不附带醋饭的生鱼片——不过在讲礼节的圈子里，它是从不用来吃寿司的。

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Its speciality is lulas e camaroes grelhados con arroz, the local grilled squid and prawns, with rice and a lime sauce.

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Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.

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Sip a serious scotch and watch him dab beef ribs and pork chops with his homemade sauce, serving them up along with rice, beans and collard greens to those with the late-night munchies.

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