After 5 minutes, remove from heat and add 2 cups of Bonito flakes; allow to steep for a few minutes.
五分钟后熄火,加入松鱼片浸泡几分钟。
Add salt to taste, place mungbean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.
加盐调味,放入粉丝,煮滚即熄火,撒下青蒜丝即可盛出食用。
Turn heat up to medium and simmer gently, uncovered, for about 5 minutes. Remove from heat and cool slightly.
中火炖约5分钟,不要加盖,从火上移开,稍微冷却一会。
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