In the suckling pig processing, pueraria isoflavones and soy isoflavones have significant antioxidant activity, significantly better than the group of not adding antioxidants.
3.在烤乳猪加工过程中,葛根异黄酮、大豆异黄酮都具有显著的抗氧化性,明显好于不添加抗氧化剂的空白组。
参考来源 - 葛根异黄酮及大豆异黄酮在烤乳猪贮藏加工过程中的抗氧化作用研究Pueraria Lobata is an exterior-resolving herb in traditional Chinese medicine. Pueraria isoflavones have been proven effects of quicken the blood and transform stasis in past 40years.
葛根是中医传统的解表药，近40年的研究证明葛根异黄酮具有明显的活血化淤作用，现代多用于高血压、冠心病等。
参考来源 - 葛根异黄酮对骨质疏松症的防治作用及其机理研究·2,447,543篇论文数据，部分数据来源于NoteExpress
OBJECTIVE To study the proper process for purifying Pueraria isoflavones and puerarin.
目的研究葛根总黄酮和葛根素的纯化工艺。
OD538 values of the soy Isoflavones firstly increased and then decreased, but OD538 values of the pueraria isoflavones with the increase of baking time.
大豆异黄酮的OD538值先增加后减小，而葛根异黄酮的OD538值随烤制时间的延长而增大。
So hi present paper, we study the preventive effect of Pueraria isoflavones on osteoporosis and bone metabolism hi whole body and cell levels, and discuss the mechanisms.
本篇论文的工作分别在整体和细胞水平研究葛根总异黄酮和葛根素对骨代谢的保护作用，并探讨其作用机理。
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