OBJECTIVE To study the proper process for purifying Pueraria isoflavones and puerarin.

目的研究葛根总黄酮和葛根素的纯化工艺。

youdao

OD538 values of the soy Isoflavones firstly increased and then decreased, but OD538 values of the pueraria isoflavones with the increase of baking time.

大豆异黄酮的OD538值先增加后减小，而葛根异黄酮的OD538值随烤制时间的延长而增大。

youdao

So hi present paper, we study the preventive effect of Pueraria isoflavones on osteoporosis and bone metabolism hi whole body and cell levels, and discuss the mechanisms.

本篇论文的工作分别在整体和细胞水平研究葛根总异黄酮和葛根素对骨代谢的保护作用，并探讨其作用机理。

youdao

So hi present paper, we study the preventive effect of Pueraria isoflavones on osteoporosis and bone metabolism hi whole body and cell levels, and discuss the mechanisms.

本篇论文的工作分别在整体和细胞水平研究葛根总异黄酮和葛根素对骨代谢的保护作用，并探讨其作用机理。

youdao