No vivacious Bacchanalian flame leaped out of the pressed grape of Monsieur Defarge: but, a smouldering fire that burnt in the dark, lay hidden in the dregs of it.

欢快的酒神的火苗是无法从德伐日先生压榨出的葡萄汁上燃起来的，它的酒渣里也隐藏着一种在黑暗里闷着燃烧的火。

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The pressed grape juice had no contact with the grape skins, and so is completely clear.

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Neither chemicals nor yeast are added to the pressed grape juice.

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It's a red grape that, most of the world over, is pressed to extract clear juice, then fermented into a small component of sparkling wines, such as champagne.

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