The pressed grape juice had no contact with the grape skins, and so is completely clear.
FORBES: Birra del Borgo: Coming for Your Taste Buds
Neither chemicals nor yeast are added to the pressed grape juice.
BBC: Discovering wine in Georgia
It's a red grape that, most of the world over, is pressed to extract clear juice, then fermented into a small component of sparkling wines, such as champagne.
FORBES: Magazine Article
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