is preserve color 保护颜色
If the sugar slowed the release of acids, perhaps that would help preserve color as well as shape.
如果糖延缓了酸的释放,可能有助于保持蔬菜的色与形。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败,被用来维持食品的气味、颜色和味道。
Color harmony is also using a limited number of colors in a color pallete usualy seven or less initialy to help preserve design unity.
色彩协调也指使用调色板中有限数量的颜色,通常七种或更少则有助于维持设计的统一性。
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