The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.
探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。
The results showed that different magnetic intensities and treating times had different effects on germination percentage of onion bulbs and their physiological and biochemical indexing.
结果表明：不同磁场强度和处理时间对洋葱鳞茎的发芽率和生理生化影响是不同的。
Germination percentage is normal after store in condition of seal, medicament treatment and air regulation for keeping their fresh don't influence clearly store result of Chinese chestnut.
在密封条件下，是否药剂处理、气调保鲜与板栗储藏效果无明显影响。
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