The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.
探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。
The results showed that different magnetic intensities and treating times had different effects on germination percentage of onion bulbs and their physiological and biochemical indexing.
结果表明：不同磁场强度和处理时间对洋葱鳞茎的发芽率和生理生化影响是不同的。
The experimental study on the impacts of CO2 concentration on plant seed germination percentage, germination energy and leaf structure is conducted by using OTC-1 Open Top Chambers.
利用OTC - 1型开顶式气室进行了CO2浓度对植物种子发芽率、发芽势以及叶片形态结构的影响试验研究。
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