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pea cake
[piː keɪk]

  • 豌豆糕:一种以豌豆为主要原料制作的糕点,口感鲜美,营养丰富。

网络释义

  豌豆黄

北京市菜单英文译法: 1885. 什果杏仁豆腐 Tofu with Chilled Almond and Fresh Fruit; 1886. 豌豆黄 Pea Cake

短语

green pea cake 青豌豆糕 ; 绿豆糕

Steamed Pea Flour Cake 豌豆糕

Chinese Place Pea Cake 宫廷豌豆黄

pea-flour cake 豌豆糕 ; 豌豆粉饼 ; 豌豆粉蛋糕 ; 豌豆黄儿糕

Pea Paste Cake Seller 卖豌豆黄的

Stei amed Pea Flour Cake 豌豆糕

pea flour cake 豌豆黄

egg-pea powerfulut cake 蛋花酥

 更多收起网络短语

双语例句

  • Being traditional Beijing snack, yellow pea cake was introduced to the Qing Court together with French bean roll.

    豌豆北京传统小吃芸豆一起传入清宫

    youdao

  • There is a poem praising the cake : "Yanjing (Beijing) is where food comes from, yellow pea cake has been famous for a long time."

    称赞豌豆:“从来食物燕京,豌豆黄儿

    youdao

  • Yellow pea cake was originally popular among the folks, and was improved with the removal of Chinese dates after being introduced to the palace.

    豌豆黄原是民间大众化食品,传入宫廷后经改进不用

    youdao

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