"Everyone gave them space and was too cool to bother them," says Marion Nestle, a professor of nutrition and food studies at New York University who ate at a nearby table.

纽约大学的营养学及食品研究教授马里恩·内斯特尔说：“人们没有打扰他们，酷到连招呼都没打”。当时他就在邻桌用餐。

youdao

At nestle, we have brought down freshwater withdrawals for our production from five litres per dollar of sales ten years ago to less than 1.8 litres.

在雀巢公司，我们把生产所需的淡水消耗量从十年前的每一美元销售额用5公升降低到低于1.8公升。

youdao

Evennutritionists have struggled to understand it, according to Marion Nestle, professor of nutrition at New York University and author of.

在纽约大学营养学教授同时也是《食物策略》一书作者马里恩·奈特看来，即使营养专家想看懂这个塔形图也要费一番力气。另外一些公共健康倡导者至今称其为一个巨大的败笔。

youdao

It's what has been discussed in great detail in a terrific book by a researcher at NYU named Marian Nestle called, Food Politics.

纽约大学的一名学者写了一本很棒的书,对相关内容作了详尽的描述,即玛丽亚·内斯特所著的《食品政治学》

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

" nyu prof Nestle scoffs at the entire effort: "Until the issue of calories is addressed, everything else is a Band-Aid.

FORBES: Pepsi's New Challenge

He preciously worked at Nestle and Pepsico.

FORBES

Marion Nestle, a professor of nutrition at New York University, said that the fruit concentrates are simply sugar.

WSJ: PepsiCo's Tropolis Fruit Puree an Attempt to 'Snackify' Drinks