专业释义英英释义
-
毛霉 - 引用次数：35
The texture and microstructure of fermented tofu by Mucor were studied by texture analyer and scanning electronmicroscopy （SEM）. Proteolysis of tofu was analyzed by SDS-PEGA electrophoresis with unfermented tofu as a control.
利用质构仪和扫描电子显微镜研究毛霉发酵豆腐的质构和微观结构,通过电泳分析豆腐的蛋白质水解情况,并与未发酵豆腐经行对比。
参考来源 - 中国传统发酵豆制品中毛霉的分离及性质研究 -
毛霉 - 引用次数：12
It has no effect to Aspergillus niger and Mucor.
对黑曲霉、毛霉则没有抑制作用。
参考来源 - 杉木心材精油的提取、分离及抑菌活性的研究 -
毛霉属
-
毛霉菌属毛霉属
·2,447,543篇论文数据，部分数据来源于NoteExpress
柯林斯英汉双解大词典
mucor /ˈmjuːkɔː/
-
1.
N any fungus belonging to the genus Mucor, which comprises many common moulds 毛霉
双语例句
-
The white thin hair is the hypha of mucor, which gives tofu a new vitality.
白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。
-
Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.
毛霉豆豉是四川、重庆的地域特色产品。
-
The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.
毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。
应用推荐