This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
The white thin hair is the hypha of mucor, which gives tofu a new vitality.
白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。
Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper.
目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。
A relatively considerable amount of dissociation and purification of the mucor racemosus crude extract are conducted using silica-gel column.
用硅胶柱对总状毛霉粗提液进行较大量分离提纯研究。
This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.
本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。
Penicillium, Mucor, Aspergillus and Bacillus were found in the packing material.
填料内检出青霉、毛霉、曲霉和芽孢杆菌属。
Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.
毛霉豆豉是四川、重庆的地域特色产品。
Objective To explore the special role of suspension bed in the treatment of large-area burn patients with Mucor infection.
目的探讨悬浮床在治疗大面积烧伤病人毛霉菌感染时的特殊作用。
Objective:Breeding of Mucor protease strain with high enzyme activity and good high-temperaturre for fermentation experiments or production of sufu.
目的：选育酶活力高、耐热性好的毛霉蛋白酶菌株，用于腐乳发酵实验或生产。
In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.
霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型，随着培养基和温度的不同而不同。
In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.
霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型，随着培养基和温度的不同而不同。
应用推荐