normal milk fermentation 正常乳发酵
skim-milk fermentation 脱脂乳发酵
disinfector fermentation milk 发酵酸奶生产消毒剂
fermentation of milk 发酵牛奶
The optimum conditions of milk fermentation using oxygen-resistant Bifidobacterium are investigated.
研究了耐氧性双歧杆菌牛乳发酵的最佳条件。
Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.
以牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。
Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
乳酸：在苹果乳酸发酵中产生的一种圆滑(不尖锐)的酸。这种酸也存在于牛奶中。
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