milk fermentation 乳发酵 ; 牛乳发酵
normal milk fermentation 正常乳发酵
fermentation of milk 发酵牛奶
skim-milk fermentation 脱脂乳发酵
The invention relates to a method for preparing oat further processed product, which in detail relates to a process of producing oat biological fermentation milk.
本发明涉及一种燕麦深加工产品的制备方法，具体为一种燕麦生物发酵乳的制备工艺。
Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.
以牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。
Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
乳酸：在苹果乳酸发酵中产生的一种圆滑(不尖锐)的酸。这种酸也存在于牛奶中。
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