Today, the magic of microwave cooking has radiated around the globe, becoming an international phenomenon.

今天，微波烹饪的魔鬼力已经辐射到全球。成为一个国际化的现象。

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Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.

微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。

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Microwave cooking, because it is quick and avoids the use of cooking water in most instances, is a good way to save nutrients.

微波烹调，因为它是快速，避免了大多数情况下使用的水做饭，是一个好方法节省养分。

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It is a convection oven for even cooking, a toaster, a broiler, a microwave, and range hood all in one powerful appliance.

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"What microwave radiation does in most simplistic terms is similar to what happens to food in microwaves, essentially cooking the brain, " Black said.

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